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Sjon
 
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MM-clxvi     Wednesday

 

2000-06-14

 


Clear and warm (14°C), turning .... oeps, copied once too often here. Warm indeed but not clear but rather a hazy misty grey morning with the promise of a hot sunny day. In stead it stays grey hot and sweltering.

After rigging up a test situation for the validation program. I get interrupted by an impossible situation in Belgium.

Orders made in TeleSales get status 'VAL' when they are passed on to the validation program on the AS/400. If anything fails a validation in either the online or the background processing (two stage validation) the order status is turned to 'HLD'. If the validations pass the status is set to 'REL' and the order is released to Logistics. 'VAL' is a temporal situation that normally only lasts a few seconds to a few minutes. Now they report the existence of orders with status 'VAL' in the archived orders file (QH). There exist invoices for some of these orders. Now it is impossible to invoice an order is it is anything different from shipped (shp). Only Logistics turns the status in shipped (shp) and logistics will only pick up orders with status released (rel). After invoicing the order has status closed (cls) and gets archived. 'VAL' in archived orders is impossible to achieve using our programs. Another fact pointing to unacceptable manual FUBAR-ing is that on the invoices the order number has a sub-number indicating partial shipments. The 'VAL' records in the archive are all un-split.
Of course I cannot proof a thing.
And now they want me to find out how to reconstruct the fouled up records. And I know for sure I cannot do that.

And Koen helped out the Austrians with their 'impossible' problem of the missing delivery address. You cannot release an order if the delivery address isn't filled and so you cannot get an invoice. They have an invoice (the client has one) with the delivery address printed on it, and now they wanted to produce a 'reprint'. This is impossible because suddenly the delivery address is missing. both from the invoice-print file as well as from the order.

And ... well you get the type of day I had.

 

I can not log in into my account at Zanova anymore. Typing the wrong password produces an 'error, try again' message screen. Typing the correct password however simply dumps me back on the login screen, no messages or any other indication, just the cleared login screen. Over and over again.
I intended to pull off from Zanova early next year but I don't think I will wait that long. I can transfer to Masset, for the same price I get more mailboxes and 50% more bandwidth. I lose the editing and management tools but I never used them so ... And if things don't work as I expect I can walk in to his shop (do it about every week anyway) and demand an explanation. Talk about customer interaction :-)

later Ha, now. They changed support policy. the support@zanova etc returns the mail pointing me back to the support page on their site (which, luckily, doesn't require a login)
They reply I should check my user+password. Do that and ... presto, don't even get the login screen. Not that it matter much, I will move over to Masset as I planned anyway.

I expected Bob to be developing a good taste for food, with all the descriptions he is giving and all that. But now I am not sure anymore. How can anyone prefer a tasteless wet slurry called corn flakes over a nice fresh croissant avec du bon beurre.
Beats me.


Adios
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Swijsen © 2000
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